I tried stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli. Drummond's recipe could've used more meat, and I wasn't a fan of De Laurentiis' addition of mint.

Stuffed peppers are an unassuming, filling dinner bursting with flavor. Try this grocery hack to make prep quick and easy, ...

These stuffed peppers offer familiar flavors with a unique twist in every bite. Plus, Eatingwell readers have rated them with 4 stars and above, so you know they’re bound to impress! Stock up on some ...

As a kid, stuffed peppers were my favorite meal, each pepper a whimsical meal in itself. I drew on that association while developing a recipe for Chiles en Nogada in our newly released book “Chile, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

If you happen to be an Italian American, there is an undeniable dose of nostalgia served alongside a stuffed peppers recipe. If you’re not, it’s just some tasty stuff inside a pepper. But test kitchen ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

Of all the vegetables you can stuff, sweet bell peppers are among the most amenable. Unlike eggplant, onions or zucchini, which need their guts scooped to make room, or cabbage or grape leaves, which ...

All the flavors you love from chicken fajitas in a fun and easy low carb format. Fajita Stuffed Chicken is a dish the whole ...