While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

When tossed in a well-seasoned wok or pan with the crispy beef and stir-fried green beans, this sticky, sweet-savory sauce soaks into the beef, thickens into a glaze, and completes a stir-fry that ...

There are three major problems when it comes to cooking stir-fry: woks are typically unstable on normal burners, those burners don’t tend to heat from a center point out, and they usually aren ...

6. Heat 1 tablespoon of vegetable oil in a wok to a high heat. Once smoking hot, add the garlic and stir-fry for 30 seconds, then add the carrot and stir-fry for another 30 seconds. Next ...