Kabocha is a Japanese winter squash. Technically, it is a variety of pumpkin although it doesn’t really resemble most pumpkins we know. The fruit is fairly squat with a pretty, dark green skin ...

Fans of this heirloom squash might find procuring ... It's also the pumpkin's appearance that gives it its name — it looks ...

Once cut, squashes and pumpkin should be wrapped in cling film, stored in the fridge and used within a week. Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months.