Blue spirulina is the phycocyanin pigment extracted from the spirulina algae. It contains antioxidants and may support brain, immune, and cardiovascular health, among other benefits. Commonly ...

Gavan, an Israeli food-tech start-up, has developed a proprietary non-GMO technology to extract phycocyanin without waste. Tahi Spirulina, based in New Zealand, has launched nutrient-rich ...