Imagine waking up on a cool fall morning, with the smell of warm pumpkin spice pancakes filling the air. These pancakes are ...

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Grind your oats in a blender to make coarse flour. 2. In a bowl, combine the oat flour, whole wheat flour, baking powder, baking soda, salt, cumin powder, chilli powder, and paprika. Give it a good ...

Although these pancakes are delicious eaten right out of the skillet when the edges are crunchy and the centers soft, they are also tasty prepared ahead and reheated at serving time in a 450-degree ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...

You whip the egg whites so the pancakes are tall and fluffy. They can be served with lemon-herb butter or maple syrup. The sweet potato and chorizo hash is a great combination of sweet and spicy ...

Enjoy these pancakes at the weekend as a special treat. For the sauce, place the plums in a small saucepan with the star anise, peppercorns, garlic, ginger, five-spice powder, vinegar, sweetener ...