Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Don’t turn your nose up at spice mixes. They’re not all like the acrid lemon-pepper stuff only suitable for masking the taste of fishy, two-day-old salmon. Spice mixes have held a venerable place in ...

During fall, pumpkin spice-flavored treats make their appearance just about, well, everywhere. But do you even know what’s in it? Here’s what it is and why you should make it at home. (Hint: It’s as ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its ...

Why buy processed spice mixes when you can make your own for less money with higher quality ingredients? These four mixes will blow your mind at how simple they are to throw together. Tired of wasting ...

To make even Monday night meals spectacular, I often reach for my favorite global spice mixes. The crunchy five-spice mix of India, the searing hot harissa from Tunisia, the aromatic herbes de ...

Variations of the cosmopolitan mix have been used around the world for hundreds of years. In the 1600s, colonizers from the Netherlands, who took control of the Spice Islands in what is now Indonesia, ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...