In this column, Rosetto Kasper answered a reader wanting a recipe for spaghetti with spicy tomato sauce while waiting ... Stir in the garlic, tomato paste, red wine and two types of basil.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Add a little red wine vinegar for sharpness if the tomatoes are too sweet, or a little sugar if they are too sharp. Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped ...

The fillet is a lean, tender, and exquisite cut of meat, often reserved for special occasions... here we offer you a recipe that will meet the expectations of even the most demanding guests: beef ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over ... You can use white wine vinegar or cider vinegar instead of red wine vinegar.

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...