When it comes to comfort food, Spaghetti Pomodoro hits all the right notes. With just a handful of ingredients—tomatoes, garlic, olive oil, and basil—you can create a sauce that’s bright ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the spaghetti and cook less than al dente, about 6 minutes, stirring after the first minute to avoid sticking.

There’s something special about a plate of Chicken Parmigiana paired with Spaghetti Pomodoro. The crispy chicken, topped with melted mozzarella and tangy marinara sauce, alongside perfectly ...

The singer’s most-visited Italian restaurant reopens again following the LA wildfires—making the walk from the car to the table a runway once again.

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it ...

About Pasta Con Pomodoro E Basilico Recipe: Pasta with basic Tomato and Basil Sauce. This is the most basic and simplest cooked pasta sauce, hence it is the benchmark of a good and authentic Italian ...

Heat olive oil over medium heat until hot. Add tomatoes, salt & pepper then saute for one minute. Add minced garlic – cook for an additional minute. Add chicken stock, tomato sauce and cooked pasta.