Bring 3 cups of water to boil. Add the soya nuggets and boil for 3-4 minutes. Remove from heat, drain and rinse in cold water. Squeeze out the excess moisture. 2. In a large bowl, mix together the ...

In this recipe of Manchurian sauce, we have cornflour blended with water, vinegar, soya sauce, tomato puree, salt and celery mixed and simmered for about a minute to a slightly thick gravy. Voila, ...