Stir-fry is a pretty open-ended term these days, as dozens of cultures around the world have explored the simple concept, but it originated in China at least 1,500 years ago. While the dish has ...

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...

Bright, fresh and bursting with flavour, this stir-fried zucchini dish proves that simple ingredients can shine with the right sauce. Tender zucchini flowers and heirloom squash are flash-fried over ...

This quick chicken and vegetable stir fry is perfect for busy days when you still want something flavorful. Tender chicken, crisp vegetables, and a sweet-savory sauce come together in one fast, ...

Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then you are at the right place. Today, I will be sharing my favourite sauce ...

Eating Well food editor Jessie Price confirms this dish, from the new “Eating Well on a Budget,” has it all going on: It’s thrifty, filling, easy to prepare and healthful. Instead of the usual ...