While studying at the Kyoto University of the Arts, Keiko Kuroshima began to investigate her roots, and learning about her hometown of Shodoshima meant learning about its storied history of ...

What is Japanese Steak Sauce? In Japanese cuisine, the term “Japanese steak sauce (和風ステーキソース)” typically refers to a soy sauce-based sauce that is often seen in steakhouses in Japan. This designation ...

In Japan, October 1st every year is “Soy Sauce Day.” This commemorative day was established as it marks the beginning of soy ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...

RIKUZENTAKATA, Japan – When the tsunami warning sounded, workers at the two-centuries-old soy sauce maker in northeastern Japan ran up a nearby hill to a shrine for safety, and watched in disbelief as ...

As with many elite industrial designers, you know his work even if you don't know his name. Decades after Kenji Ekuan created Kikkoman's iconic soy sauce bottles with their red caps, he designed Japan ...