But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Koon Chun's 56-year-old Yuen Long facility will make way for private residential developments, part of the Northern ...

TOKYO -- Japanese soy sauce maker Kikkoman is not concerned about President Donald Trump's plans to impose additional tariffs as its containers and raw materials are all produced in the U.S ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...