Add suji and roast for a few minutes. 2. Add salt and mix well. 3. Once the rava cools down, add curd and mix well and set it aside for 30 minutes. 4. After 30 minutes, the mixture will soak up all ...

Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and mustard seeds. Once the seeds start to ...

This vermicelli idli recipe is not only healthy ... Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, ...

Rava (Sooji) Idlis Rava idlis are a healthier version of traditional rice idlis made from sooji. The recipe for this delicious ... Pour it into the idli molds and steam them for 10-12 minutes.

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste towards your first bites. Now sticking to a routine to make things easier ...