Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

MWINGI, Kenya- Lazarus Mutunga, a farmer in Mwingi area of Kitui County in eastern Kenya invested heavily after embracing sorghum farming from the maize growing he had been accustomed to for decades.

LONDON, March 13 (Reuters) - Africa's biggest brewer SABMiller is ratcheting up production of more affordable beers in the continent using sorghum and cassava in place of more expensive barley to ...

As the climate changes and weather extremes become more frequent, developing resilient food systems is crucial for ensuring food and nutrition security. Key to this effort are climate-smart crops that ...