JJ’s Red Hots, a beloved Charlotte hot dog joint that’s been serving up smokehouse sausages for over a decade, is closing for good. The Dilworth neighborhood hot spot’s last day in business ...

Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches without cutting all the way through the link. This exposes more sausage to the smoke and adds more flavor and ...

Smoked sausage is right at home with the big, bold flavors of Cajun cuisine, such as this delicious jambalaya. Paired with the “holy trinity” of onions, bell peppers, and celery, it’s easy ...

This sausage was brought back to Rome by soldiers who had served in Lucania, located in the heel of southern Italy, probably around 200 B.C. Peppery, spicy, smoked sausages are still made in many ...