Depending on the model of your smoker and your ability to control heat, you can smoke chicken over a lower temperature, down to about 185°F. This is more ideal for whole, half or spatchcock chickens.

Besides roasting, it also works for grilling and smoking chicken ... According to My Tests A spatchcocked chicken tends to cook more quickly than a whole chicken in its original shape.

Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...