If you’ve never tried smoked cream cheese, you’re in for a serious treat. I first made this turkey bacon, sharp white cheddar ...

Smoked Cream Cheese on a PitBoss Pellet Grill is amazing! With football season here I have been looking for new ideas to make food on my Pit Boss for tailgating and this did not disappoint.

For the cream cheese, you’ll need as many blocks of cream cheese as desired, olive oil and Full Boar BBQ “bonfire sweet heat rub”.

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.