Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

One of my favorite “sneaky little” cooking tricks is to enhance the flavor of just about any stewing meat by surreptitiously slipping a few anchovies into the pot, said Melissa Clark in The ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

A mini roast dinner for one that you can have on the table in about 20 minutes. Lamb chops cook really well in the air fryer, giving you tender meat and crisp fat. The simple roast vegetables and ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a ...

Lamb Chop and Mallory Lewis signed on as Lamb Ambassadors for FOUR PAWS after hearing about the live lamb cutting that occurs in the wool industry FOUR PAWS Lamb Chop, the puppet who has ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.