Russell’s Reserve was created in 1998 to celebrate Jimmy Russell’s 45 years at Wild Turkey. In 2001, he and his son Eddie Russell debuted this 10-year-old, 90-proof version. We tasted black walnut, ...
Simply Recipes on MSN
I Asked 5 Bartenders To Name the Best Bourbon for an Old-Fashioned, and They All Said the Same Thing
At The Tyger in New York City’s SoHo neighborhood, Bradley echoed LeBlanche, identifying Bulleit as one of the top three ...
Tasting Table on MSN
Review: Knob Creek's New 21 Year Bourbon Is Worth Every Year Of Its Aging
Knob Creek has released its oldest age expression yet in the form of its 21 Year Kentucky Straight Bourbon, and I got an ...
From rich bourbons and spicy ryes to complex single malts and Japanese whiskies, these are our favorites that can be savored without going broke. Prairie Rose is Food & Wine's senior drinks editor. A ...
Apartment Therapy on MSN
3 “Easy to Drink” Bourbons That Practically Scream Fall
I love fall, and I love bourbon. Really, I love all whiskeys (especially the budget-friendly bottles at Costco ), but bourbon ...
YouTube on MSN
What’s the difference between bourbon and whiskey? 🥃
In this intriguing video, we delve into the nuanced world of spirits to unravel the age-old question: What’s the difference ...
Three bourbon producers made the New York World Spirits Competition (NYWSC) World’s Best Single Barrel Bourbon final round. The finalists ranged from legendary historic producers like E.H. Taylor to ...
Like a cask-aged fine bourbon, Boil & Barrel, the new seafood restaurant in Lakeview, strikes just the right balance. It’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback