Every time turkey dishes come up, friends can’t stop talking about how easy they are to pull off. It’s become a running joke that the list of 17 easy turkey recipes is the reason everyone volunteers ...

Thanksgiving dinners are unique to each family and type of gathering, and the Thanksgiving turkey recipe you choose should be just as special. From a classic roasted turkey to a spicy-sweet smoked ...

Add Yahoo as a preferred source to see more of our stories on Google. So, you want to cook a Thanksgiving turkey. You came to the correct place—our collection of turkey recipes runs the gamut, from ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Add Yahoo as a preferred source to see more of our stories on Google. This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp ...

Roasted with aromatic vegetables and herbs like an Italian veal roast, a boneless turkey breast presents a nice alternative to a more expensive centerpiece for a small dinner party. It makes an ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

We rank 16 brands of sliced turkey from the moist and meaty ones to the ones that are slimy, rubbery and ham-like.