Put the pork in a bowl then add the soy sauce ... s-eye chilli lengthwise and scrape out and discard the seeds. Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot ...

It’s deeply savoury and really easy to make. Preheat the oven to 190C ... Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of the breadcrumbs, the marjoram, caraway ...

This is an old-fashioned but easy Cantonese dish that uses my favourite ... rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish ...

Before moving on to the rest of the recipe, chop the pork and the sausage. Then, chop the onion, celery and carrot. Peel the apples and potatoes, and chop them into 1-inch pieces. Finally ...

Mince, offal and smaller cuts are best eaten ... This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

Brown sugar adds depth, while minced garlic infuses the pork with a rich ... standout dish that’s both comforting and exotic.

it’s easy to fall back on the same recipes and dishes, which means things can get a little samey. That’s where Miracle Mince comes in. The book has curated recipes from a lineup of stellar ...

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber. Look for the bread-like bao in the ...

The second recipe is inspired by travels in Thailand ... equipment of choice as a dynamic pair of older ladies fried off pork mince (and all the extras) in a bath of fish and oyster sauce.

Nevertheless, you can still enjoy Swedish meatballs by substituting ground pork for turkey mince, as television chef Nadiya Hussain explains. In her recipe, which can be found on the BBC Food ...