There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

If you’ve only ever ordered it in with your Japanese takeout, you might be surprised how easy it is to make at home too. Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this ...

It’s quick and easy if you have the needed ingredients ... Following is Chen’s recipe for traditional miso soup with tofu, the kind you’re likely familiar with from Japanese restaurants.

In a medium pot, add corn and creamed corn kernels and add 02 cups of vegetable stock, add more of the stock if require. 2. Bring to a boil, simmer until stock is infused with corn flavor, for about ½ ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

The simple miso broth really makes all the difference ... In November 2023, this recipe was costed at an average of £2.53 per portion when checking prices at four UK supermarkets.

This vegan miso ramen is an easy low-FODMAP meal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... “When cooking miso soup, make ...

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...