Too dense means your bread might be inedible ... My advice is to go ahead and try to shape the dough into a loaf. I do this for a few reasons. First, it's practice at shaping.

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...