Just make sure to bring it to room temperature before shaping it -- letting it sit out on the counter for about an hour should do the trick. This basic egg pasta dough can be used to make a wide ...

Start by gathering the basic ingredients ... Using a rolling pin, roll the dough balls out into flat, roughly ovular shapes — about 16-by-12 inches big and no more than ¼ inch thick.

To shape the cottage loaf ... olive oil and honey and slowly start stirring the ingredients together. Work into a basic dough by kneading, folding and massaging the ingredients together.