In this image taken on Sept. 10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) Duck is one of my favorite foods. No matter how you make it — roasted, ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

A simple stock, made from roasted duck necks and water, produces a clean, mild, deeply savory flavor. Reserve duck neck meat for a ragù or pasta filling. Angie Mar is an American chef, restaurateur ...

The duck fat caramel will be perfectly thick and sweet by the time the apples are tender, providing a rich sauce that pairs perfectly with smoky duck breast. Angie Mar is an American chef, ...

Bring bold flavors to your sushi night with this Spicy Kimchi Duck Sushi Roll recipe a perfect fusion of savory duck, spicy kimchi, and fresh sushi rice. Follow this easy step-by-step guide to create ...

This dish is one that palates of all ages can enjoy due to its balance of savory richness, sweet crunch and smooth noodles. We found confit duck legs at some grocery stores. Serve with a salad of ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...