What would an Irish celebration be without delicious Irish food? Scones, potatoes, Irish soda bread, sausage rolls, and for dessert a traditional Irish bread pudding Gemma Stafford, an Irish-born ...

Learn how to make Dr. BBQ's sausage bread rollup recipe ... leaving a couple of inches without filling on all four sides. Roll the dough up loosely in a jelly roll fashion. Transfer the roll ...

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

Whizz the bread in a food processor until you have ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

Irish blaa bread, a soft roll covered in white flour ... with rashers or a full Irish or with some red lead (a luncheon sausage). Of course, you could also try it with whatever sandwich filler ...

“The most classic is our bread pudding. We sell thousands of ... Another customer orders a jumbo sausage roll on his lunch break. Sean tells me it is still one of Coughlan’s best-sellers ...