Wildtype's lab-grown salmon is now being sold at Kann, a Haitian restaurant in Portland, Oregon. Wildtype via Instagram While lab-grown chicken has been legal in certain U.S. states for a couple of ...
Four restaurants in the country now serve Wildtype’s cell-cultivated salmon. Does it compare to the real thing? When I read about the first lab-grown fish approved by the FDA for human consumption, I ...
The Yummy Bowl on MSN
6 Different Types of Salmon (With Pictures)
Let's dive into the wonderful world of salmon! If you've ever stood in front of the seafood section at your local grocery ...
McDonald's stores across Singapore sell several menu items that can't be found abroad. In April, McDonald's had three menu items exclusive to the city-state: a Hokkaido salmon burger, curry sauce, and ...
With the fish numbers at historic lows, scientists, chefs and others are asking whether we should be eating them anymore, and what it means for the future of all wild salmon. In communities all over ...
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
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