If you're a fan of East Asian desserts, you may come across sago and tapioca pearls quite often. They make stellar additions to countless treats such as sweet soups, halo-halo (a Filipino shaved ...

Sago vs tapioca: they may appear identical ... Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle boil and cook ...

Sago, a versatile ingredient that comes from the pith of tropical palm stems, is most commonly linked with traditional puddings and desserts ...

Add the tapioca pearls to the boiling water and cook for ... jar, or bowl. Mango sago pudding was first created in 1984 at a Hong Kong restaurant called Lei Garden when the restaurant wanted ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...