For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Roast chicken is a classic for a reason ... it's much harder to over-season with kosher salt. Let other seasonings wait until right before you place the chicken in the oven -- you can brush ...

Italian seasoning adds a more complex aromatic flavour to the chicken, while salt and black pepper help balance the richness of the other herbs. How to properly roast a chicken You will need ...

Think beyond taco dishes and use it season chickpeas, shrimp, tilapia, sautéed veggies, eggs, potatoes or chicken pasta recipes. One recipe makes about 2 tablespoons or equivalent to 1 packet. It ...

It’s That Simple is our series about recipes so easy ... allowing you to customize the flavors yourself. The Italian seasoning listed is merely a suggestion—try an equal quantity of Tajín ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...