Roast for about 30 minutes ... and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with extra parsley.

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Arrange the gammon steaks on the grill rack and cook ... Keep hot. To make the parsley sauce, blend the milk and cornflour in a non-stick saucepan. Heat, stirring constantly with a small whisk ...

One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...