Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Lately, my cooking strategy has been the following: minimum effort, maximum payoff. It’s a particularly good one for this time of year, when our collective desire to make it nice is offset by our ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...