In a medium saucepan, whisk 1/4 cup of the coconut milk with ... a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with noodles or serve over rice.

A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

The coconut sugar has a naturally caramelized flavor that gives additional depth to both the rice and the coconut milk-based ...

Serve the finished curry with rice or naan bread ... Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until ...

Put the rice, milk and salt into a heavy-based saucepan ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...