Add Yahoo as a preferred source to see more of our stories on Google. It's rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden. This heirloom Rhubarb Custard Pie recipe passed down through generations, ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you enjoy the rhubarb pie at Joseph’s Family Restaurant? Well, we have the recipe. About 18 years ago, a reader asked about it, ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Rhubarb is often paired with fruit in desserts and Garten has the perfect combination of berries, sugar, rhubarb, and orange flavorings that makes a delicious pie filling. She wrote about the easy but ...

There’s nothing better than apple pie — unless said apple pie has a little rhubarb thrown in. Most of us are more familiar with the strawberry-rhubarb pie combo, but the sweetness of apples actually ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

Recipe by Stephanie Richards Strawberry-rhubarb pie is a New England classic, and June in Maine means you can find local rhubarb in the stores and farmers’ markets all around. This version has a touch ...

Harriet Ells is the Supervising Producer of KCRW’s Good Food. Time for me to get into the pool. The pie-pool, as it were. I’ve baked pies before, but I usually use store-bought crust. I know, for ...

Proper, golden-crusted pies are easy to bake. The trick is to find a recipe that requires a single stint in the oven rather than having to prebake the pastry base. The pies I remember from my ...

Preheat the oven to 200°C (180°C fan-forced). To make the apple and rhubarb filling, use your fingertips to rub the cinnamon, vanilla bean paste and orange rind through the sugar in a medium bowl.