A compulsory part of fancying oneself as a wine connoisseur—an oenophile, if you will—is having a deep appreciation of the discovery of new regions and textures, aromas, tannins, and top notes. What ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...

Cabernet Sauvignon is one of the most widely planted and beloved grape varieties in the world, providing the backbone for wines from Bordeaux, Napa Valley, and beyond. Merlot is a red wine that is ...

Decanter, Gold; Wine Enthusiast (WE), 90 points; International Wine & Spirits Competition (IWSC), Gold; San Francisco International Wine Competition (SFIWC), Gold; Wine Spectator (WS), 90 points.

When I make my weekly grocery run to Trader Joe's, there is one department within the store that always captures my attention. No, it is not scanning the condiment or snack food aisle to find the next ...

UC Davis scientists theorize that a flavanol found naturally in red wine can interfere with the metabolism of alcohol and cause a “red wine headache.” (Getty) A red wine may pair nicely with the ...