Known as a sandwich mixto in Havana, its city of origin, it became the Cubano at end of the 19th century, following a migration of Cuban workers to Tampa and Miami to take up jobs in the local ...

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast Pork Cuban Italian Sandwich. Johnson, who was awarded a perfect score, will ...

Don't let that initial texture be cause for culinary concern, though — because a real Cuban sandwich doesn't require just any ...

Florida is filled with places to get a Cuban sandwich. But according to our readers, the very best one is at The Columbia ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

Johnson took home the top spot with a melty, toasted, and slightly spicy Green Chili Mojo Roast Pork Cuban Italian Sandwich, and he’s hoping to win an even bigger prize this March. The WFC is a ...

But you're here for their generously portioned Cuban sandwich. It starts with fresh-baked Cuban bread pressed to perfection and layered with slices of salty ham, a mountainous pile of fragrant ...