Make us a Preferred Source on Google to see more of us when you search. With floured fingers, press 1¼ cup of crumb mixture on bottom of 9-by-13-inch pan. Bake 10-12 minutes, until edges are golden ...

1. Position a rack in the center of the oven and heat the oven to 325 degrees. 2. Combine flour, oats, brown sugar, cinnamon and salt in large bowl with an electric mixer. Mix on low speed until well ...

Steps: Preheat oven to 350 degrees. With an electric mixer, beat butter in large mixing bowl until creamy. Beat in flour, sugar and salt until well mixed and crumbly. Press 1¾ cups of the crumb ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

Got a little cookie monster at home? Whip up their favorite cookies today with this awesome list of go-to recipes that everyone loves coming back to. These are the kinds of cookies folks ask for by ...

Press two-thirds of mixture into bottom of pan. Bake 15 minutes, or until pale golden; cool slightly. Mix remaining crumb mixture with almonds; press into large crumbs. In large bowl, combine rhubarb, ...

Heat oven to 350 degrees. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla. Sift ...

Preheat oven to 350 degrees. Butter an 8-inch-square baking dish. Cream butter and brown sugar. Whisk flour, baking soda and salt in another bowl. Stir in oats. Mix dry ingredients into butter mixture ...

1. Preheat oven to 350 degrees. Line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on two sides. 2. In a food processor, pulse almonds until finely ground (you should ...