Grease a Swiss roll tin and line with baking paper ... and fold in two to three tablespoons of the cooled raspberry jam to create a rippled cream. Place both bowls of cream in the fridge until ...

Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24 ... whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

Roll up in the paper and cool. Take 100ml of the cream and bring to a simmer. Add the chocolate and remove from heat. Stir until chocolate has melted. Cool for 5 minutes. Whisk the remaining cream ...

Roll out the pastry onto a lightly floured work ... Trim the excess pastry from the edge of the tart tin. Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of ...

Many popular items have recently returned to Sam’s Club. Not only has French Silk Pie made a comeback to the bakery (now in ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

A Bartlesville bakery and restaurant is making a name for itself by combining gourmet lunches with freshly brewed coffee, baked goods, and community support. The Eatery by Three Kids and a Cake ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.

I’m a Pacific Northwest native with family in Oregon and a partner whose office is in Seattle. So, I go on a road trip from ...