Grease a Swiss roll tin and line with baking paper ... and fold in two to three tablespoons of the cooled raspberry jam to create a rippled cream. Place both bowls of cream in the fridge until ...

Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24 ... whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable.

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

This easy crescent roll cream cheese Danish is a delicious and easy recipe that makes any breakfast feel like a celebration!

Roll up in the paper and cool. Take 100ml of the cream and bring to a simmer. Add the chocolate and remove from heat. Stir until chocolate has melted. Cool for 5 minutes. Whisk the remaining cream ...

Roll out the pastry onto a lightly floured work ... Trim the excess pastry from the edge of the tart tin. Carefully spread the raspberry jam evenly over the pastry base. Lightly crush 3-4 of ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

Many popular items have recently returned to Sam’s Club. Not only has French Silk Pie made a comeback to the bakery (now in ...

A Bartlesville bakery and restaurant is making a name for itself by combining gourmet lunches with freshly brewed coffee, baked goods, and community support. The Eatery by Three Kids and a Cake ...

It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.