This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

Now, add sieved boiled ker and sangri. 4. Add red chilli powder, haldi, amchoor powder, rai and salt. Mix well. Allow it to cook for around 4-5 minutes. Remove from heat and mix everything well.

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

a hallmark of Rajasthani block printing, has become synonymous with heritage craftsmanship and timeless style and continues to thrive as a symbol of traditional artistry blended with contemporary ...