Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe. As the name implies, this recipe is made by makki or maize flour, crushed green peas and other flavoursome ...
How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...
Dahi Thikari, a traditional Rajasthani yogurt-based dish ... This is really a rustic recipe that mirrors how resourceful and simple food can be in Rajasthan, often made from clay pots for ...
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