Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Cut between each bone individually for single chops, or cut into double-rib portions ... one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...

Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

The oven does it all. A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb ...

We still needed to trim the excess fat cap and silver skin from each rack, but your butcher can ... appearance of the racks but also makes the lamb chops easier to handle, almost like lollipops.