Today, "lassi" is also a Punjabi term for buttermilk, which can be substituted for sour yogurt. The preparation of lassi started as a tangy mixture of sour yogurt and spices like cumin and ...

flaky kachoris filled with spiced lentils, paired with tangy aloo sabzi, create a flavourful and much-loved Punjabi breakfast. No Punjabi breakfast is complete without lassi! This refreshing, creamy ...

The lassi, served in a terracotta glass transported us to Punjab and left us excited to taste the food. For the appetisers ... it was a classic Punjabi preparation. From the live chaat counter ...

Kachi Lassi is a traditional Punjabi drink to beat the summer heat. It is also called chabeel and has an instant cooling effect on your body. You need 2 tablespoons of rose syrup, 50 ml chilled milk, ...

For Muslims, this — patience, restraint and dreams of the next bite of food — is the daily rhythm ... re abstaining from it all day. Homemade lassi is a great alternative.

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...