Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin ...

topped with a luscious caramel drizzle. This Pumpkin Bread Pudding recipe is the ultimate combination of texture and flavor, bringing together soft, creamy bread with the distinct flavors of ...

And yes, we’ll use maple syrup in the pumpkin bread batter AND glaze! Brown sugar – Adds a caramel-like flavor and contributes to the bread’s moisture. You can also use coconut sugar.