Cocoa has been the backbone of the Ghanaian economy for more than a century. The produce is exported and processed overseas.

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

Cocoa futures posted their biggest gain in more than a week as the market focuses on the upcoming mid-crop harvest in top ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the ...

Reviving Fiji’s cocoa and coffee industries is a top priority for the Ministry of Agriculture. They’re pushing for ...

Four Brazilian organizations on Thursday launched a fund aiming to raise 1 billion reais ($176 million) by 2030 for loans to ...

Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

What is Dutch process cocoa powder? The kind of cocoa powder you use in a recipe may matter more than you think. This pound cake recipe calls for "Dutch process" cocoa powder: cocoa that's been ...