There's just something about the amazing flavours in this slow-cooked lamb that drives people wild. See my recipe on how to ...

What Makes Martha Stewart’s Leg of Lamb So Special. What makes Martha Stewart’s leg of lamb recipe truly shine is her use of preserved lemons in a bold herb marinade. Preserve ...

Preserved lemons are now a more common sight in supermarkets and delicatessens and add genuine depth to a dish. If you can't find preserved lemons, substitute with fresh lemons. When using ...

[Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ...

Make a copycat version of Little Sesame’s preserved lemon hummus. When chopped up small, preserved lemons add umami, a hit of salt, and a pleasant tang. You can preserve your own lemons ...

[Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...