David Pasternack knows plenty about seafood. He's executive chef of the famed seafood restaurant Esca in Manhattan, which just got three-stars from The New York Times. His first cookbook, "The Young ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

SPRINGFIELD, Mo. (KY3) - Seafood is high in protein, often low in saturated fat, and one of the best ways to get large amounts of heart-healthy omega-3 fatty acids. But seafood can quickly spoil, and ...

Most of us only visit the fishmonger when we need a specific fish for a recipe unless we’re comfortable cooking seafood on a regular basis. For some, it’s also a great a one-stop for brunch provisions ...

Well, Las Vegas chefs naturally have plenty of experience preparing seafood, and we talked to a few of them about these all-important points. First, obtaining it. “The first thing, usually, if you ...

With a literal ocean of options for seafood, Hunt looks to make choosing and cooking fish as easy as possible. With sections on each of the major kinds of fish, including bivalves, crustaceans, and ...

various types of seafood displayed on ice - Photology1971/Getty Images Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all ...

Read full article: 3 tornadoes confirmed across SE Michigan in late-night severe weather event Pastor Solomon Kinloch Jr. submitted the maximum number of allowable nominating petitions to the Detroit ...

Nothing ruins a dining experience more than subpar seafood. Imagine a fishy smell, rubbery texture, or pungent flavor. It all sounds like an unwelcome attack on the senses, but luckily, this can be ...