Turn ordinary baked potatoes into a crave-worthy side with a simple trick that delivers crispy edges, melty cheese, and bold ...

Slicing into the indulgence of creamy, tender, white flesh, and browned, crispy skin, you might not immediately think that ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Some menu items stand out even at restaurants that overall serve winners. At Jason's Deli, their loaded baked potatoes are ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

The Giant Spuds at McAlister’s Deli are huge: The Spud Max contains ham, turkey, bacon, cheddar-jack, green onion, black ...

It’s hard to imagine a simpler, more satisfying side dish than a classic baked potato, but there’s no reason that spuds should be limited to a supporting role at dinner. By adding a few ingredients ...

You say po-tay-toe, I say pa-tah-toe. However you pronounce it, a baked potato cart is one way to see if a portable food business is for you. There's not a substantial investment in equipment, such as ...