Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

Mash 50g of the raspberries until a complete mush and set aside. You can either use oat flour or liquidise the porridge until it looks similar to flour. Place the oats in a large bowl and add the ...