To reheat, bring the rolls to room temperature, about 20 minutes, then transfer to a 300-degree oven on a parchment-lined baking sheet for about 10 minutes, or until warmed through. Pork sausage ...

While the Scottish recipe uses ground beef, this sausage roll recipe uses ground pork. That's it; same puff pastry, same seasonings--still easy-peasy! As you can see in the photo below ...

MERRIAM, KAN. — The Seaboard Foods brand Prairie Fresh announced new ground pork varieties. The new chub-style products aim ...

Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...