Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Gently rinse the rice in water, and drain ... then heat in an oven at 170 degrees Celsius for 10 minutes. 2. Chop the pork belly and mix with the ground pork. Add the seasonings and beaten ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... rice just before serving, once we've taken it off the heat. Many people throw away shiitake mushroom ...

Like many Filipino dishes, pork ... rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this ...

This cream of mushroom pork chop recipe really couldn’t be simpler ... Serve your pork chops and mushroom gravy over a bed of ...

Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a ...